a casual and modern gathering space, bakery and cafe

 
 
 
 

Originally a bonded warehouse, the space’s industrial vibe reflects the historical focus of production, preservation, and transformation of raw ingredients. 

-SAMPLE MENU-

 

BREAKFAST

FULL BREAKFAST 

Baked beans, sausage, mushroom, bacon, sourdough & eggs

£8.50

CONTINENTAL

Pastry basket, yoghurt, fresh fruit, boiled egg, ham, sourdough, preserves

£10

THREE GRAIN PORRIDGE

Cooked overnight in our bread oven with tea-soaked prunes, toasted nuts

£4

CHOCOLATE BRIOCHE

chocolate & chestnut cream, baked banana  

£6.50

SMOKED SALMON

Scrambled eggs, smoked salmon, watercress salad, sourdough  

£8.50

EGGS BENEDICT

Toasted english muffin, ham, poached eggs, hollandaise sauce

£9

BACON SANDWICH 

Toasted sourdough bacon sandwich, homemade tomato sauce

£6

BLACK PUDDING

Homemade black pudding & fried egg open sandwich, homemade brown sauce

 £5

 

 

 

LUNCH 

LAMB BURGER

Toasted brioche bun, smoked bacon, Isle of Mull cheddar, tomato & lettuce

£7.50

LOBSTER SUB

North Berwick lobster, mayo, cucumber, tomato, cos lettuce & shoestring fries

£15

FALAFEL CIABATTA

Falafel, fresh ricotta, pickled onion, romero pepper sauce, parsley salad

£6.50

KALE & RICOTTA CANNELLONI

Baked in the bakers oven, topped with herb sourdough crumb

£9

LAMB NECK 

Braised lamb neck, burnt leek tagliatelle, artichoke puree

£8

SCALLOP & CHORIZO

BBQ scallop & chorizo, buttermilk flatbread, burnt leek yoghurt

£12

BEETROOT SALAD

Salt baked beetroot, fresh ricotta, toasted hazelnut, spelt & apple

£8.50

PLOUGHMAN'S LUNCH  

Hand raised pie of the day, cheese, chutney, cured meats & sourdough

£10

 

 

Drop in to see us

Location
92 Commercial quay
leith / Edinburgh / EH6 6LX

Hours
Mon - Fri/ 8am - 6pm
Sat - Sun / 10am - 6pm

Contact
0131 677 0244