a casual and modern gathering space, bakery and cafe

 
 
 
 

Originally a bonded warehouse, the space’s industrial vibe reflects the historical focus of production, preservation, and transformation of raw ingredients. 

- SAMPLE MENU -

 

BREAKFAST

Croissant, butter & preserves £4 

Toasted sourdough, butter and preserves - £6 

Pain au chocolat - £3.9

Pear & custard Danish - £4.5

Prosciutto & Barwheys cheddar croissant - £5.5

Toasted sourdough bacon sandwich - £6

Freshly baked scones, butter & jam   

 

SATURDAY & SUNDAY  BRUNCH     

Continental: cured meats, smoked salmon, boiled egg, Barwheys cheedar, sourdough, yogurt & fruit

Maxi - homemade blackpudding, roe-deer sausage, bacon, mushroom, baked beans, kale & sourdough 

 

LUNCH 

Cauliflower soup, sourdough & butter - £6.5

Seasonal salad plate,  sourdough & dip - £7.5

Goats cheese & caramelised onion quiche, seasonal salad - £8

Sandwiches - £8/9

  • Barwhey’s cheddar, rocket & walnut pesto, pear

  • Smoked salmon, apple & baby-gem

  • Roe deer, parsnip purée, radish & rocket

Ploughman's: Barwhey’s cheddar, Blue Murder, roe-deer pie, prosciutto, seasonal salad, apple, quince jam, crackers, sourdough - £20                    

 

 

Drop in to see us

Location
92 Commercial quay
leith / Edinburgh / EH6 6LX

Hours
Mon - Fri/ 8am - 6pm
Sat - Sun / 10am - 6pm

Contact
0131 677 0244