LUNCH MENU

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WEEKDAY SET LUNCH MENU

ROE DEER & HAZELNUT TAGLIATELLE

£6

À LA CARTE MENU

todays vegie soup, sourdough bread & butter £4.6

culen skink £7

ORGANIC CHICKEN THIGH CEASER SALAD £9

PERTHSHIRE LAMB BURGER, BRIOCH BUN, EYE PICKLES £8

arbroth smokie brioch bun £6

todays vegie queache & salad £8

sourdough steak sandwich, mushrooms & garlic butter £9

baked sweet potato, smashed avcado, fetta & mint £8

BARON BIGOD, QUINCE & RYE BREAD £9

baked sea bass, east coast cured chorizo & butterbeen stew £10

SOURDOUGH TO TAKE HOME £3.50