Our opening hours in August are changing! We're opening later to make the most of the summer nights. Our terrace and beer garden are open all day.
Monday - Wednesday: 8AM - 7PM
Thursday - Saturday 9AM – 9PM
Sunday: 10AM - 7PM
NEW BRUNCH MENU
Our fab new brunch menu is available Wednesday to Sunday. Relax this summer and spend a lazy morning with us!
Lots of amazing fresh pastries from our bakery
Granola, house yoghurt and seasonal fruit compote
Kefir porridge - add heather honey / rum & raisin / toasted nuts & seeds / burnt butter crumbs
French toast topped with cultured cream & roast fruit
Kefir scrambled eggs on toast, anchovy butter & cress
House sausage sandwich: pork lorne with sage & rosemary, topped with leaves & gooseberry mustard
Full breakfast - eggs your way
2 kefir scrambled or 2 poached eggs with:
- Roast tomatoes & thyme
- Mashed peas & bronze fennel
- Smoked streaky bacon
- Black pudding
SUNDOWN AT QUAY COMMONS
WINE - PASTA - CHEESE - MEATS - BREAD
Experience our wonderful sharing boards, hand-rolled pasta and nibbles with us every evening from 4pm.
Expect delicious offerings of:
- Baked tagliarini with aubergine and lamb meatballs
- Burrata, chilli, lemon and rocket pizetti
- Boards - Charcuterie, cheeses, mezze with house-made pickles
Every Friday night throughout the summer (weather permitting!) we're serving our fabulous burgers FREE between 4-6pm in the beer garden.
Handmade in our kitchen butchery from pig and lamb sourced from Grierson Organic, they're at their juiciest best when cooked on the barbecue grill by our chefs.
No need to book, just turn up. If it's not BBQ weather, we'll be serving our evening menu inside until 9.00pm. See Sundown Menu above.